Andrew Zimmern

Sort by

1) Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest

Author

Language

English

Description

Andrew Zimmern loves food. In fact, there's practically nothing he won't try-at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences-as well as fun facts about culture, geography, art, and history, to name a few-with readers of all...

2) The Gateway Bug

Author

Zimmern, Andrew

Language

English

Description

Read Description

Over 2 billion people on earth eat insects for protein. The Gateway Bug explores how changing daily eating habits can feed humanity in an uncertain age, one meal at a time.

3) Andrew Zimmern's field guide to exceptional weird, wild, & wonderful foods: an intrepid eater's digest

Author

Zimmern, Andrew

Publisher

Feiwel and Friends

Pub. Date

2012.

Language

English

4) Andrew Zimmern's bizarre world of food: brains, bugs, and blood sausage

Author

Zimmern, Andrew

Publisher

Delacorte Press

Pub. Date

2011

Language

English

5) The bizarre truth: how I walked out the door mouth first...and came back shaking my head

Author

Zimmern, Andrew

Publisher

Broadway Books

Pub. Date

c2009

Language

English

6) James Beard's all-american eats: recipes and stories from our best-loved local restaurants

Author

James Beard Foundation (COR)/ Zimmern, Andrew (FRW)/ Hoffman, Anya (EDT)/ Edge, John T. (INT)/ Collier, James (PHT)

Publisher

Rizzoli

Pub. Date

2016.

Language

English

Description

Read Description

Collects recipes from local eateries recognized by the James Beard Foundation, including such regional favorites as Bowens Island's frogmore stew, Totonno's white clam pizza, The Berghoff's wiener schnitzel, and Gott's roadside cheeseburger.